Show Full Syllabus | |
Unit 1: Introduction & Getting Set UpView TasksUnit 2: Eggs From Farm to KitchenView TasksUnit 3: Egg SafetyView TasksUnit 4: Eggs & NutritionView TasksUnit 5: Moist Heat Cooking MethodsView TasksUnit 6: Dry Heat Cooking MethodsView TasksUnit 7: Eggs on the MenuView TasksUnit 8: Using Eggs in Volume OperationsView TasksUnit 9: Course Assessment & Resource LibraryView Tasks |
Course DescriptionThe American Egg Board welcomes you to Egg Foundations, and online course that offers video-based instruction focusing on egg cooking techniques, egg safety, nutrition and best practices for handling and serving eggs. Course Highlights
Course Objectives
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The American Egg Board welcomes you to Egg Foundations, and online course that offers video-based instruction focusing on egg cooking techniques, egg safety, nutrition and best practices for handling and serving eggs.