EggProᵀᴹ - The American Egg Board's Online Cooking Courses

Egg Foundations & Functionality Courses $99

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EggProᵀᴹ - The American Egg Board's Online Courses

“Egg Foundations”, a 25-hour online course, will focus on moist and dry cooking techniques, eggs on the menu, high volume cooking, egg safety, and nutrition.

"Egg Functionality", a 5-hour course, will focus on egg science and key areas of egg functionality and related applications. It will be suitable for advanced chefs, R&D professionals, and culinologists.

Online Course Highlights

Egg Foundations

25 hours of continuing education hours (CEHs)
9 Units, 15 lessons, 130+ learning tasks
100% online with 24/7 access
Lifetime access after purchase

Egg Functionality

8 lessons
Over 90 learning tasks
Example recipe applications for each area of functionality
Interactive learning activities and assessments
24/7 access, 100% online
Lifetime access after purchase

Recognized by the American Culinary Federation Education Foundation as an Approved Program.

You will earn 35.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

Egg Foundations

Egg Functionality