EggProᵀᴹ - The American Egg Board's Online Cooking Courses

E̶g̶g̶ ̶F̶o̶u̶n̶d̶a̶t̶i̶o̶n̶s̶ ̶$̶5̶9̶.̶9̶9̶

̶E̶g̶g̶ ̶F̶u̶n̶c̶t̶i̶o̶n̶a̶l̶i̶t̶y̶ ̶$̶3̶9̶.̶9̶9̶

FREE until December 31, 2020
Available On-Demand 24/7

EggProᵀᴹ - The American Egg Board's Online Cooking Courses

E̶g̶g̶ ̶F̶o̶u̶n̶d̶a̶t̶i̶o̶n̶s̶ ̶$̶5̶9̶.̶9̶9̶

̶E̶g̶g̶ ̶F̶u̶n̶c̶t̶i̶o̶n̶a̶l̶i̶t̶y̶ ̶$̶3̶9̶.̶9̶9̶

FREE until December 31, 2020
Available On-Demand 24/7

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EggProᵀᴹ - The American Egg Board's Online Courses

“Egg Foundations”, a 25-hour online course, will focus on moist and dry cooking techniques, eggs on the menu, high volume cooking, egg safety, and nutrition.

"Egg Functionality", a 5-hour course, will focus on egg science and key areas of egg functionality and related applications. It will be suitable for advanced chefs, R&D professionals, and culinologists.

Online Course Highlights

Egg Foundations
  • 25 hours of continuing education hours (CEHs)

  • 9 Units, 15 lessons, 130+ learning tasks

  • 100% online with 24/7 access

  • Lifetime access after purchase

Egg Functionality
  • 8 lessons

  • Over 90 learning tasks

  • Example recipe applications for each area of functionality

  • Interactive learning activities and assessments

  • 24/7 access, 100% online

  • Lifetime access after purchase

Recognized by the American Culinary Federation Education Foundation as a Quality Program

"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements."

You will earn 30 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Egg Foundations
  • Egg Functionality